Passengers are greeted by counters displaying an array of freshly-prepared dishes flanking the open kitchen. This buffet-style restaurant now has the panache of an upscale eatery in a faultlessly designed space. There’s also the on trend, minimalist Sushi – a first for Seabourn.Įarly observers agree that Tihany’s new design of the Colonnade is a masterstroke. While the dining chairs are extremely comfortable, they are heavy and cumbersome.įirst opened on Seabourn Quest last year and inspired by classic American chophouses, The Grill by Thomas Keller with a novel wine tower is opulent and sassy and showcases the culinary prowess of the Michelin-starred chef. There are dramatic columns that recreate tree branches while blue-droplet chandeliers are focal points of the increased height ceiling in the central section. By remodelling the successful rendition of this delightful room on the three smaller siblings, the ambience has a more intimate feel. The Restaurant is where Tihany played his ace. The granite bathrooms have separate bath and shower as well as luxury amenities which include exclusive Seabourn Signature Scents by Molton Brown. A personal bar and refrigerator are stocked according to guest preferences, coordinated before arrival. Beds can be configured as queen-size or two twins there’s a walk-in wardrobe and in-suite entertainment with a wide selection of films, music and television. There are 12 categories ranging in size from 251 to 1,306sq ft and include Penthouse Spa Suites, Signature Suites and Wintergarden Suites. The 300 spacious suites all have private verandas spacious enough for private dining. The concept is not a radical departure from that which made the Odyssey-class ships so successful, rather an augmentation of the winsome, bling-free vibe that oozes from every bulkhead. ![]() Out are the cool ash wood and honey-coloured tones, replaced with darker hues of blues, browns and whites as well as mahogany accents that enhance the nautical feel. There’s also a different colour palette across all 10 passenger decks. ![]() To achieve this I swapped the angular, Nordic-style elements for a more curvaceous and sinuous realisation of a luxurious Italian yacht.” I was adamant that my vision of a Seabourn ship would be more fluid and sleek. With typical chutzpah he told Cruise International: “I watched how guests and crew interacted with the Odyssey-class ships. Having worked for four years on the design concept, Tihany sought to bring his hallmark of intimacy and detail to Seabourn Encore. ![]() The results are without doubt impressive and encapsulate the artistry of fine living. Tihany boasts that he envisaged something “a bit sexier” than the Odyssey-class ships. However this was the first time the doyen had been commissioned to create the entire interiors of an ultra-deluxe cruise ship. Tihany, a noted New York-based designer who has created a clutch of the world’s most celebrated contemporary restaurants and hotels. The design of this Italian-built ship was undertaken by Adam D. It has an additional deck and is a progression of the Odyssey-class ships rather than a transformation – yet it has small-ship attitude in spades. The 600-passenger ship takes the total number in Seabourn’s fleet to four. Seabourn is renowned for its classy ships and last week unveiled its biggest vessel in the fleet Seabourn Encore in Singapore. ![]() Seabourn Encore Observation Bar © Seabourn Seabourn Encore Wintergarden Suite © Seabourn
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